Market Table Dinner Benefits R Park

Wilson’s locally owned and operated grocery store and deli, Aspen’s Market, hosted another one of their signature Market Table Dinners on January 17th. Profits from the dinner were donated to support R Park’s reclamation from a gravel pit to a community park.

Market Table Dinner

Corey Milligan, R Park Advisory Board member, owner of New West Knifeworks, and featured chef of the evening, prepared eclectic winter tapas-style dishes with wines paired by Dave Erickson from Westside Wine & Spirits.

Managing Park Director Elisabeth Rohrbach said,

“As a nonprofit creating and managing a natural park for the enjoyment of our community, we at Rendezvous Park appreciate being the dinner’s nonprofit beneficiary. After all, it’s a park for the community, shaped by the community, and thanks to events like this, also supported by the community.”

Many thanks to the Aspen’s Market, Westside Wine & Spirits, New West Knifeworks and all their teams for such a fun and tasty evening!